Author: Janet Fletcher
Author: Ian Knauer
Author: Cynthia Wilson
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin
Author: Bryan Webb
Author: Kris Hoogerhyde
Make this fruity frozen dessert idea in less than an hour.
Author: Catherine McCord
Author: Sarah Patterson Scott
The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!
Author: Molly Wizenberg
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice...
Author: Katherine Sacks
Author: Viviane Bauquet Farre
Author: Dianne Rossmando
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.
Author: Sal Marino
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Author: The Epicurious Test Kitchen
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Author: Andy Baraghani
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won't want to dissolve at first, but keep going. The small clumps...
Author: Sarah Jampel