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Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin

Frozen Lemon Ginger Yogurt

Author: Cynthia Wilson

Boozy Piña Colada Ice Cream

Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.

Author: Rhoda Boone

Strawberry Yogurt Ice Pops

Author: Catherine McCord

Frozen Watermelon Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Author: Ian Knauer

Cherry Gelato

Author: Viviane Bauquet Farre

French Apple Turnovers (Chaussons Aux Pommes)

The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!

Author: Molly Wizenberg

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Rhubarb Sorbet

Author: Bryan Webb

Frozen Lemon Pie Pops

Author: Gina Marie Miraglia Eriquez

French Vanilla Ice Cream

Author: Dianne Rossmando

Vegan Banana Ice Cream

Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice...

Author: Katherine Sacks

Dark Chocolate Semifreddo

The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Mixed Berry and Cassis Sundaes

Author: Shelley Wiseman

White Chocolate Cherry Mousse Pie

Author: Abigail Johnson Dodge

No Churn Salted Caramel Ice Cream

Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.

Author: The Epicurious Test Kitchen

No Churn Fresh Mint and Chocolate Ice Cream

No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won't want to dissolve at first, but keep going. The small clumps...

Author: Sarah Jampel

Stout Floats With Cocoa Syrup

Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.

Author: Alice Medrich